Manual Sausage Stuffer, 2 L / 5 LBS Vertical Sausage Machine with G-type Clamp, Food-Grade 304 Stainless Steel Barrel with 2 Stuffing Tubes, for Home Kitchen Restaurant Commercial
Stable Structure
Table-clamp manual sausage stuffer with 2 G-shaped clamps securely grips onto tables, keeping the machine stable during sausage stuffing, preventing it from slipping off the table during elevated platform operations.
3 Sausage Tubes
Comes with sausage tubes of different diameters, suitable for making thin Italian sausages, flavored chorizos, as well as thicker meat sausages.
Large 2 L / 5lbs Capacity
With a 2 L / 5lbs large capacity barrel, it can efficiently produce sausages in large quantities, ideal for both home and commercial use, such as supermarkets and restaurants.
Food-Grade Material
Made primarily from sturdy stainless steel for the body, base, cylinder, and tubes. Components in direct contact with food are made from food-grade materials, meeting food hygiene standards to ensure health with every bite.
Easy to Disassemble and Clean
Designed for easy disassembly, allowing you to remove components effortlessly after use. Clean with water, air dry, and store for prolonged durability.